What is mansaf? The celebration dish of oriental cuisine
Mansaf is a traditional celebration dish of slow-cooked meat and rice. Find out what it is and when to serve it.
Mansaf is a celebration dish of Levantine cuisine, served on big occasions.
A dish made to be shared
It usually comes on a large platter of rice topped with slow-cooked meat and served with a sauce made from dried yoghurt. It is shared by everyone, which makes it a natural choice for a wedding, a family party or an association meal.
When to serve it
It suits meals where you want to impress and bring people together: weddings, engagements, large family gatherings.
Ordering it in Toulouse
Les Duo d'Orient prepare halal rice platters and festive dishes for your events. Request a free quote, mentioning the number of people.
An event coming up in Toulouse?
Tell us the date and number of guests, we take care of the rest.
Get my free quote WhatsApp